Why not browse through the current Winter 2011 menu...
To Start...
Something Fruity
Fresh fruit drizzled in a fruit liqueur, finished with a
dusting of ‘snow’
£3.95
Warming up for winter
Chef’s homemade soup of the day
£4.oo
Fantastic fungus
Pan-fried mushrooms with garlic and cream on a toasted croute.
£4.50
Fancy that!
Bruschetta, chopped tomato and onion on a wedge of garlic bread, drizzled with pesto and balsamic syrup.
£4.50
Greek Tragedy!
Grilled halloumi, served with homemade houmous.
£4.95
Fit for a King
Breast of local wood pigeon served on parsnip mash, with a claret jus
£5.50
A fishy tale
King prawns, served with a sweet chilli sauce.
£5.95
Main Course
Nuts!
Homemade nut roast, served with a hoi sin and plum sauce.
£9.50
Oldilay-he-ho!
Homemade meditteranean vegetable strudel with a provençalé sauce
£9.95
Chicken lickin’
Plump breast of chicken, served with a white wine, cream and wild mushroom sauce
£12.95
Smoking!
Undyed fillet of smoked haddock, gratinated with cream and locally-produced Caerphilly cheese
£12.95
This Little Piggy
Medallions of pork fillet, served with a smoked cheese sauce and parsnip crisps
£13.95
What a Catch
Fillet of plaice, poached and served with a creamy prawn sauce.
£14.50
Baa Baa Greek Sheep
Greek Kleftico, succulent slow roasted shank pieces of lamb, wrapped in
paper
and served with roast potatoes, lemon, cinnamon, bay, fresh oregano and thyme.
£15.95
Welsh Sirloin or Ribeye
10 oz steaks, Cooked to your liking & served with a sauce of your choice
- Peppercorn; Stilton; Red Wine & Mushroom; Dijonaise; Garlic; Provencale
£19.95
Beef Wellington
8 oz Fillet steak, topped with a mushroom duxcelle,
wrapped
in a pastry case, served with a claret jus
£22.95
All main courses are served with tureens of locally sourced fresh vegetables, homegrown where possible & Chef’s potatoes of the day. For example, our tomatoes and runner beans, the cucumbers, chillies and salad leaves are grown by Aitch’s mum, Aitch grows the herbs in her herb garden and the eggs… well what can we say about Peggy and her girls who do their very best to lay
their eggs for us everyday!
Extras!
Additional basket of bread £1.50
Garlic bread, Onion rings, Chips, Sautéed or garlic mushrooms all £2.00
Also available are our olives £2.00.
Don’t forget to checkout our specials for probably the largest selection of exotic meats in the South West including ostrich, kudu, bison, crocodile to name but a few!
All of our steaks are Welsh and weigh approx
10 oz uncooked.
Fancy something else? Just ask and if we’ve got it in the larder, we can come up with something to satisfy most tastes!
We try our best to take your order 15 mins after your booked time. We pride ourselves on our freshly prepared dishes that are created individually for you!